Posts Tagged ‘animals’


As I mentioned a couple days (weeks?) ago, I spent a day at an organic farm recently. They had a brunch buffet in their barn and then showed everybody around their farm and explained what they do and what it means to be produce organically.

The beautiful pig you see above spends a lovely 7 or 8 months with his family before being…well, slaughtered, and turned into organic meat. Since I’m a vegetarian, it still makes me cringe a little, but it’s good to know that these animals had a good life before their untimely end.

ImagePigs love mud! Take note of the beautiful pig tails on these animals. On conventional pig farms, they are either removed or the other pigs take a bite out of them for lack of space.

Another perk that comes with organic food is that it doesn’t have as many antibiotics. On conventional farms, animals are basically kept barely alive and on heavy medication throughout their very short life span.

The kind of chicken that is raised for meat actually couldn’t even get much older even if it were allowed to do so, because it has been genetically engineered to put on so much weight that it would soon become too much for its bone structure to carry.

THe first time I read about that I thought it was insane. Would the government really allow that? Well, the food industry defends their practices by saying that animals are products (and not creatures.)


The farm I was on only raises chickens for eggs, and what you see here is part of the outdoor area the birds can access.

They also have some cows for meat and a couple sheep that function as lawn mowers.


If you’re interested in learning more about meat processing and food processing in general, check out Jonathan Safran Foer’s “Eating Animals.” It is nicely written and mixes an engrossing personal approach with well-researched facts.

There is also a number of movies from the last decade or so that deal with these issues, like We feed the World, Food Inc., Our Daily Bread, and others.

The information you will get isn’ t always easy to digest, but it’s worthwhile knowing where your food came from.

P.S. If any of you have been sweating as much as I have these last days, let it be known that meat production is the number one cause for environmental problems.

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I know these pictures aren’t really state of the art, but my overactive mind couldn’t help imagine fairy tales to go along with the images.

The three geese might be 3 beautiful sisters. A witch turned them into animals as a punishment for their love of gab. They now wait by the waterside for their three handsome fiancés to come by on a boat and rescue them. They wait day after day, but the men never show. The witch comes every night to jeer at their frustrated hopes. The goose sisters snap at her angrily and honk defiantly, but when she is gone, each of them lets a tear drop to the earth. One sunny day, when the three men finally arrive…

To be continued….:)

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I met this beautiful deer when I spent a day out in the country with my family. Bambi was not very shy. I could even pet him…or rather her, I guess, because she doesn’t have antlers. It’s lucky we have those Disney movies to educate us.

Deers are really graceful creatures with their long necks and legs and those big, warm eyes. I love the way they look at you from a distance with their ears pricked towards you, like in the first picture. It looks even better when the whole herd is doing it in unison. They have got that move perfectly synchronized.

I’ve got a couple more pictures from this outing we took. So, if you’re into more cute animals, or more into the top-notch landscape photography I create with my non-professional gear (Lumix and Picasa/Irfanview effects), be sure to drop by 🙂

But seriously, it was a great Sunday trip to the country with some interesting sights.There’s nothing more refreshing for me than to get away from computer screens, books, coffee, and traffic, and breathe some musky forest air. Somehow the air in the woods smells green, and brown, and rich.

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